Exceptional gastronomy at Premiere Classe: table service and take away

Because the pleasure of the senses is not only visual, but also of taste, Premiere Classe offers a real design and gastronomic experience with Maison Pépite.

They which will conjure up a different menu each day by a renowned chef to be enjoyed on site. If you don't have time for a culinary experience here, discover exceptional dishes to take away. Maison Pépite is an in-home gourmet dining service conceived by five culinary art enthusiasts. Partnering with this edition for the third time in a row, MPépite and its chefs offer a concept of haute gastronomy on site and surprises to make you live unique experiences in the gastronomic restaurant of Premiere Classe.

Raphaël Rego ⭐️

Born in Brazil, chef Raphaël Rego is the owner of the one Michelin star restaurant OKA in Paris. Discover his sophisticated and refined dishes with amazing flavors. Photo: MPépite, Raphaël Rego  Photo: MPépite, Raphaël Rego

MENU FRIDAY, September 30th

Fish ceviche with Brazilian flavors, maracuja, lemon caviar, coconut milk Picanha of Galicia, roasted seasonal vegetables, Brazilian sweet pepper biquinho, farofa of manioque, meat juice Citrus fruits and avocado, rapadura, sphere of puffed sugar

(Starter, Main Course, Dessert—€49.00 VAT included *10%)

Photo: MPépite, Raphaël Rego Photo: MPépite, Raphaël Rego

Rémy Bererd

The experience of chef Rémy Bererd has been rewarded with 1 Toque in the Gault & Millau guide and two forks in the Michelin guide. Enjoy his colorful and friendly French cuisine. Photo: MPépite, Rémy Bererd Photo: MPépite, Rémy Bererd

MENU SATURDAY, October 1st

Melt-in-the-mouth leeks, miso vinaigrette, bread chips, smoked egg yolk cream

Duck stuffed with wild mushrooms, pickled chanterelles, roasted parsnips in maple syrup, hazelnut juice

Chestnut mousse, blueberry compote, bergamot meringue

(Starter, Main course, Dessert—€49.00 VAT included *10%)

Photo: Mpépite, Rémy Bererd Photo: Mpépite, Rémy Bererd

MENU SUNDAY, October 2nd

Butternut cream, foie gras royale, candied kumquats, chestnut emulsion

Pollock in herb breadcrumbs, broccoli and watercress mousseline, lemon confit emulsion

Poached pear with lemongrass, savarin, Madagascar vanilla cream, caramelized nuts

(Starter, Main course, Dessert—€49.00 VAT included *10%)

Photo: Mpépite, Rémy Bererd Photo: Mpépite, Rémy Bererd

Edouard Chouteau

With a culinary background in various gastronomic institutions, chef Edouard Chouteau perfected his techniques during a world tour. Indulge your senses with his inventive cuisine and creative combinations of flavors. Photo: MPépite, Edouard Chouteau par Marco Strullu Photo: MPépite, Edouard Chouteau by Marco Strullu

MENU MONDAY, October 3rd

Pumpkin gnocchi, haddock Jc David, maroilles milk

Organic poultry from Boulonnais, root vegetables, black garlic

Like rice pudding, cereals from the Haut-de-France region, vanilla, milk jam

(Starter, Main course, Dessert—€49.00 VAT included *10%)

Photo : MPépite, Edouard Chouteau Photo : MPépite, Edouard Chouteau

Takeaway food

Service Friday, Saturday, and Sunday from 9:30 am to 6 pm, and Monday from 9:30 am to 5 pm

Le Petit Cambodge - Tent Louvre and Tuileries

Asian restaurant known for its bobuns and other Asian specialties; Le Petit Cambodge satisfies the most demanding foodies, with fresh and generous dishes, cooked at any time, around a lively and committed local table that celebrates good food.

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Une publication partagée par Le Petit Cambodge (@lepetitcambodge)

Dépôt Légal et l'Éclair de Génie -Tente Tuileries

Building on his success, chef Christophe Adam offers L'Éclair de Génie, a concept entirely devoted to éclairs; as well as the Dépôt Légal restaurants, inviting places where you can enjoy quality cuisine based on 100% homemade and fresh products.

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Une publication partagée par Dépôt Légal (@depotlegal)

Voir cette publication sur Instagram

Une publication partagée par L'Eclair de Génie (@leclairdegenieofficiel)

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